[Report 1956] / Medical Officer of Health, Hitchin U.D.C.

  • Hitchin (England). Urban District Council.
Date:
1956
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1956] / Medical Officer of Health, Hitchin U.D.C. Source: Wellcome Collection.

    27/30 (page 21)
    3 Regarding inspection of food premises see below, 4, Condemned food is disposed of at the premises of the Herts, and Beds. Co-operative Bacon Factory, where it is processed in a digest- or plant. 5. The following improvements were carried out during the year to premises used for the preparation, sale, etc., of food Washing facilities. Number of new sinks provided ., .. ,. Number of trapped waste pipes provided .. Number of new washbasins provided •• •• Number of defective washbasins renewed .. .. .• .. Number of new draining boards provided Number of fitments provided with running hot and cold water Structural Work. Number of rooms where walls repaired or improved .. ,. Number of rooms where ventilation improved .. .. .. Number of rooms where ceilings repaired or improved.. .. Number of rooms where floor repaired or improved .. .. Number of rooms where walls decorated Number of rooms where ceilings decorated .. .. .. .. Number of rooms where woodwork decorated .. .. .. Number of rooms where new floor coverings provided .. .. Number of rooms where lighting improved .. .. .. •0 Equipment. Number of premises where new equipment provided Number of premises There equipment renovated Number of premises where food storage improved .. .. 1 Number of premises where new counter tops installed.. .. 1 Number of premises where new shop fronts provided ., ,. 1 Food Hygiene. Number of premises where glass screening provided .. .. 2 Number of premises where new nail brushes provided *. .. 1 V_>-4 V-M -i-iWO0ODWV>J-iV>l -v] V*l -p- -p- Vj<