[Report 1913] / Medical Officer of Health, Somerset County Council.

  • Somerset Council
Date:
1913
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1913] / Medical Officer of Health, Somerset County Council. Source: Wellcome Collection.

    51/122 (page 47)
    ('. A(h)ii)nstr(tfion of the SdJp. of Food oud Dnufs Act<. The following table gives the narticaih ll'S of the sain| lies ohieiallv submitted to the Pii])lic Analyst S((nii>les Milk luring the year :— « XiiDiher 0/' S(n)i/)/es. 183 A Jaltf'ratfd. 0 Xature of A (hillerotion. Fat extracted, 2, 10%, 1, 13-4%, 1,20%. Added Water, 1, &!%. 1, 8-2%, 1, 30% Blttkti .. 93 — — Cream .. * ... 35 — — Preserved Cream • • • ... 5 — — Maroarine .. « . • • 22 .. — — IjArd • •. . • • 43 — — Olive Oil • • • . • • 10 — — Coffee . . • • • • • • 34 — — Cocoa . . • • • .. • 13 5 Sugar and Starch, 1,25%, 2, 30%, 2,35% Flour .•• ... o .. — — Tea . • • • t 9 — — Sugar ... • • • 10 • . • — — Treacle ••• ... 1 — —■ M USTARD ... • • • • • • 40 • • • — — Pepper (wliite) ... 55 » . • — — Vinegar ... • • • • • • 10 — — Preserved Fruits «•« • • • 2 . •. — — Preserved Peas ... •• 3 . • — — Dried Peas • • * • •« 2 — — Ground Almonds • • • »«• 2 .. — — Starches : — Cornflour Sago Hice A rrowroot Tapioca Spice 9 4 19 11 29 T1 1 Ginger « . • • • • 0 •. . — — Jam and Marmalade 8 — — Sausages .. ... 13 ... 1 14 grains boric acid to 1 lb. Honey ... 3 — — Sweets ... • • • 5 . • • — — Brandy • • • . . » 30 ... — — Whisky ... ... * • ♦ 48 — -- Gin . . ... 31 ... — — PvUM 1 • . . • • 20 • • • — — Beer ... ... 13 ... — — Drugs:— Tartaric Acid ... 7 Soda Carbonate ... 1 Citric Acid ... 4 Quinine Wine ... 5 ('ainphorated Oil ... 3 Cream of Tartar ... 8 Spirits of Nitre ... 2 Idnimeut of Ammonia 1 Spirits of Wine ... 3 Acetic Acid ... 1 35 1 Methylated Spirit. 865 13