Modern cookery, in all its branches: reduced to a system of easy practice. For the use of private families / By Eliza Acton. Illustrated with numerous woodcuts.

  • Eliza Acton
Date:
1845
Catalogue details

Licence: Public Domain Mark

Credit: Modern cookery, in all its branches: reduced to a system of easy practice. For the use of private families / By Eliza Acton. Illustrated with numerous woodcuts. Source: Wellcome Collection.

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    Quince Paste . » +. 494] Very common Jam . . 496 Jelly of Siberian Crabs 5 . ib. | Superior Barberry J et and Mar- To preserve Barberries in bunches 495 malade . 5 se Barberry Jelly . - Orange Marmalade . : . 497 Barberry Jam (a good receipt) . Genuine Scotch Marmalade + 498 Barberry Jam (second receipt) 496 Orange Conserve for Puddings . ib. CHAPTER XXII. PICKLES. Observations on Pickles - 500 | Mushrooms in brine, for winter To pickle Cherries . 5 . 501 use (very good) . i - 504 To pickle Gherkins . , - ib. | To pickle Walnuts 5 5 . 505 Pickles ; : - 502 | To pickle Beet-root . : - ib. To pickle Nasturtiums ‘ - ib. | Pickled Eschalots 5 . . 506 To pickle Gherkins (a French Pickled Onions . - ‘ib. receipt) A s - ib. | To pickle Lemons and Limes To pickle Peaches 4 - - 503 (excellent) . > Aguila To pickle Mushrooms . - ib. | To pickle Barberries and Sibe- rian Crabs . 4 4 . 507 CHAPTER XXIII. CAKES. General Remarks on Cakes - 508 | A Sponge Cake (good and ee To blanch Almonds . - . 509 | .- made) . . 515 To pound Almonds . A . ib. | A good Madeira Cake . , 5 Ale To reduce Almonds to a Paste Banbury Cakes .- . 3 . 516 (the quickest and easiest way) ib. | Meringues . : one To colour Almonds for Cakes, Thick, light Gingerbread A Aa) o/ or Pastry . 510 | Good common Gingerbread . 518 To prepare Butter for rich Cakes ib. | Richer Gingerbread . 3 . ib. To whisk Eggs for Pat rich Cocoa-nut Gingerbread t ade Cakes . : ib. | Another receipt for Cocoa-nut Orange-Flower Macaroons_ (de- Gingerbread . : iD. licious) . 4 s . 511 | Cheap Ginger Biscuits z . 519 Almond Macaroons ... - ib. | Isleof Wight Dough-Nuts . - ib. Imperials (not very rich) . . ib. | Cinnamon, or Lemon Cakes ‘ 520 Very good small rich Cakes - 512.| Queen Cakes : ; a Sune Almond Rocher . : - ib. | A good light Bun : - 521 Bitter Almond Biscuits ‘ . 513 | Cocoa-nut Biscuit (exclleent) Peis Fine Almond Cake . . . ib. | Threadneedle-street Biscuits - 522 Pound Cake j A . - 514] A Galette . : ° a Rice Cake . ° ° 2 - ib. | Cornish heavy Cake ° . etn White Cake . * ° . ib. | Fleed, or Flead Cakes ° - 523 A good Sponge Cake . ‘ ib. | Good Captain’s Biscuits ° mab: A smaller Sponge “a (very The Colonel’s Biscuits 4 - ib. good) . 3 . 515 | Aunt Charlotte’s Biscuits _ ak