The natural history of digestion / by A. Lockhart Gillespie.

Date:
1898
Catalogue details

Licence: Public Domain Mark

Credit: The natural history of digestion / by A. Lockhart Gillespie. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    ^97 lerer) Degitg^f *'«!'■« ilie\^'»iicli ^ 'l'«Ton^e *b ai Rest '“'tuHtaMeufc ^ ipwiuoo of Ibutojen ai] ^ of 3)kil(^meiiiiwsi5l!i ^ fed will iucteainj jjioiuitj ;| . . , , ji8 lies . . . . j!j Is . . . . j!) iDjfs in llie Xiif(^'eS| Hy- ID, and Sails of a Difl Niln^enooi Ei|iiilibnM ia ■ P «oisoflheFoaitl»>^ ^ All ail “15^ Uill.Bk.ia''*',, Hilly oiidia<f w® , jj) ifi• • ; •ill iv • ' _...,oeolf“^‘ . .’J) |r» II jj- 5}1 ;jiii : it? ,', jWlol) ■ .-i off’' TABLE LXXVIII. LXXIX. r LXXX. I LXXX I. , LXXXII. , LXXXIII. , LXXX IV. LXXXV. LXXXVI. LXXXVII. LXXXVIII. n LXXXIX. XC. TITLE Dietaries of Working Men in various Countries in 1835 (Senior) ' . A Daily Menu for a Labourer, his Wife, and Eight Children, in London (Barnett) Comparison of the Carbon and Nitrogen in Food Stuffs Theoretical Diets containing 20 Grammes of Nitrdgen per Diem ...... Ideal Daily Diet (Waller) .... The Proportional Amounts of the Constituents of Vege- table P’oods digested by the Herbivora (Meade Smith) The Nutritive Value of Milk from Cows of various Countries ..... The Nutritive and Heat-producing Value of Milk com pared with various Articles of Food . The Composition and Nutritive Value of Hen’s Eggs The Nutritive Value, per cent.. Digestibility, and Com parative Value of certain Meats The Nutritive Value and Digestibility of the Flesh of certain Fishes and Shell-fishes, and their Value compared with Lean Beef .... The Percentage of Water and Nutritious Elements in certain Fruits ..... The Composition of Mushrooms and Truffles . f ^ . 372 374 377 377 378 381 386 387 389 392 393 394 396