The natural history of digestion / by A. Lockhart Gillespie.

Date:
1898
Catalogue details

Licence: Public Domain Mark

Credit: The natural history of digestion / by A. Lockhart Gillespie. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    'S. ■ II. 5‘''i4 ■Hv.Hb- ™|2| RoiuaSij; JWtilisdi ]J(g^ j. ® sctoolii Alan' .5:Anlic,io; Anitotlt,6;Ask- llippomlB,4;Pm- ttbs,ii;Pbio,; I ia plxls, 16-1;; liihi, 18; feroy (ifditiMicEil,i5; feraentiM, 18; liams 18; iKr,i8;Pfey,i;; SiraalirBi 80®® of, I? foUS'lwW^ i( smell', 2/9 e, 140 i t t I i I { $ INDEX OF .SUBJECTS. 41/ 131; in the digestive tract, 213 ; mouth, 213 ; stomach, 213; small in- testine, 216 ; numbers, 218; products in bowel, 2ig; in ruminants, 26S Bacteria, products, 132; acids, 134; alcohol, 139 ; fat from starch and sugar, 132 ; from proteids, 132 ; amido-acids, 219; cadaveric alka- loids, 219; bases, 220; mannite, 132 Bases, poisonous, 219 Beef, composition, 369; food-value, 370; nutritive value, 392; beef- tea, 399 Beer, 345; nutritive value, 389; retarding digestion, 346 - 350 ; strength, 345 Bees, 243; bees-wax, 147 ; food of different sexes of, 243-244 Betain, 221 Birds, digestion in, 255 ; crop of, 255- 257; gizzard, 258; milky fluid secreted by crop, 259; variation with habit, 255 Bile, 187 ; analysis, 188 ; amount of, 187; acids of, 190; characters, 189; pigments of, 191 ; secretion of, 189 ; influence of food on, 195 ; of nerves, 230; pressure of, 189; rate of flow, 194 Bile, action of, 192 ; amylolytic, 192 ; on fats, 193 ; precipitation of pro- teid, 192 Bladderworts, 74; bladders of, 74 ; cells, 74; quadrifid processes, 75 ; secretion in, 76; valve, 75 Bladders, in plants, 74 Blood, absorption of, by bowel, 206; lipolytic property, 211; saponifying ferment, 212; vessels, 249 Body-cavity, 239, 240; absorption by, 239 Brandy, 348 Bread, 389; “raising” of, 390; nutritive value, 387 Breakfast, 364 Brownian movements, 76 Brunner’s glands, 105 Bulimia, 6, 285 Butter, 370 Butterworts, 46; glands, 46, 74 ; growth, 51 ; leaves, incurvation, 48; rate of movement, 49; se- cretion, characters, 47; antiseptic, 52 ; ferments, 52 ; tatmiolk, 52 Butyric acid, 215; butyrin, 147 Cadaverin, 220 Calories, 333; of food, 334; kilo- calories, 333; milli-calories, 333 Camel, stomach of, 268 Cane-sugar, 33, 128, 207; absorp- tion, 207 ; characters, 138; con- version of, 138, 198 Caramel, 138 Carbo-hydrates, characters, 32, 137; composition, 136; divisions, 137 ,, in animals, absorp- tion of, 207 ; ac- tion of bacteria on, 215, 267; diges- tion of, in intes- tine, 198; in mouth, 154; in stomach, 158,182, 272; in herbivora, 267 ; ptyalin on, 150; tests for, 151; achromic point, 152 ,, metabolism of, in animals, 301 ; energy-value, 335; food-value, 369; heat-value, 334; in liver, 301 ; gly- cogenesis, 301 ; relation to dia- betes, 303; normal daily quantity, 327 ; a proteid- sparer, 309; ulti- mate products of, 305 ,, in food, 334 ; pro- portion in meats, 377 ; milk, 386 ; vegetables, 395 ; relation to pro- teids, 376 ,, in plants, 34; de- composition of, . 27