The natural history of digestion / by A. Lockhart Gillespie.

Date:
1898
Catalogue details

Licence: Public Domain Mark

Credit: The natural history of digestion / by A. Lockhart Gillespie. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    fishes, 251; fundus, 99; gizzard, 257 ; herbivora, 271; manyplies, 264; omasum, 263; psalter, 263 ; pylorus, 99; re- ticulum, 264; rumen, 263 ; in ruminants, 264 ; glands of, 97 ; cells in, 99; changes on secretion, 162 Stomach, juice, 158; acid, 160; analysis, 158; ferments, 170; milk-curdling, in; in birds, 259 ; pepsin, 115; products, 171; re- lations to other secretions, 168; secretion, 98; production, 160 ; theories as to, 160; variations of, 167; relation to foods, 168; rapidity of digestion, 182; rate of flosv, 159; sight-secretion, 228; temperature of food on, 181 Subsistence diet, 328, 362; of London needlewoman, 328; of Trappist monk, 328 Sugars (see Carbo-hydrates) Sulphur in proteids, 148 ; acid, 172 Sundew, 52 Swan, crop of, 256 Sympathetic nerves, 225, 234 Tapir, prehensile organ of, 282 Taste, 282; accuracy of, 283 ; buds, 92; dilution, 283; time required, 284 ; tongue in, 283 Tatmiblk, 52 Taurocholic acid, 190 Tea, infusion of, 358; tannin in, 358 Teeth, 86 Temperature of body, 331 ; loss of, 335 Temperature on ferments, 116; of. food in stomach, 181 Tentacles, in sundew, 56 Thirst, 286 Thread-worms, 243 Toothwort, 71 Toxins, 194 Traps in plant, bladder, 74 ; pitcher, 67 ; recesses in leaves, 73 ; spiral canals, 77 Trimethylamine, 220 Truffles, 396 Trypsin, 116; digestion by, 184; trypsinogen, 121 M Tryptophan, 219 Tyrosin, 185-187, 216 I Udder of cow, 382 1 Unicellular digestion, 237, 251 j Units, of energy, 335 ; of food-value, ' -j 369; of heat, 333 ; of work, 335 M Urea, 294, 323; in birds, 296; con- ■ stitution, 297; daily variations, 'j 294; lactate of ammonium, 298; ] leucin, 295; liver, 294; oxygen, 299; seat of formation, 296; source of, 295; starvation, loss in cat, 312; in fat dog, 313; in lean dog, 313 Uric acid, in birds, 296; in cold- blooded animals, 299; extirpation of liver, 296 ; hippuric acid, 299 ; benzoic acid and, 299 Urine, ammonia in, 295; ethereal sulphates in, 218 ; loss of heat by, 335 ; pepsin in, 170; sugar in, 305 Urotoxic coefficient, 194 ; diet and, 194 Vacuole of digestion, 237 Vagus, effect of section on peptic 7 digestion, 168, 228; of stimulation, ’ on the pancreas, 229; on the intes- tine, 231-233 Vaso-constrictor nerves, of salivary glands, 223 ; of intestine, 234 ^ egetables, as food in herbivora, 379; , * amounts digested by, 381 ; coin- ^ ' position of, 395 ; heat value of. ! , 395 ; metabolism in, 30; alkaloids • of, 221 > Vegetarians, 368 ^ Vinous fermentation, 135 ■? Vipaka, 3 . Vitellin, 141 ; vegetable, 142; vitel- f loses, 142 I Vomiting, 273 t Wasp, 249 1 Water, in metabolism, 2S9 ; thirst, ■ 287 ; not absorbed by stomach, 205