Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail / by "Wyvern".
- Arthur Robert Kenney-Herbert
- Date:
- 1878
Licence: Public Domain Mark
Credit: Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail / by "Wyvern". Source: Wellcome Collection.
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![vegetable with potatoes for the turkey, and French beans with potatoes for the saddle : nothing more. You sometimes see turnips, cabbage, cauliflower, French beans, and potatoes (occupying five waiters) goinc round together. For the Anglo-Saxon delights in quantity, and h.s soul loveth display exceedingly. Masses of diet like this may be necessary at a yeomanry festival, or after an Agucultural Show at the county town; but educated people who have travelled, and who have had opportunities of forming refined notions of human nature in general, and wUlTf ™ Parfcl°ular> fight surely to be better satisfied with a little really well considered, than with abundance inartistic in its arrangement, and indifferent]v served](https://iiif.wellcomecollection.org/image/b28119617_0019.jp2/full/800%2C/0/default.jpg)
