The diseases of children / by James Frederic Goodhart.

  • Sir James Goodhart, 1st Baronet
Date:
1913
Catalogue details

Licence: In copyright

Credit: The diseases of children / by James Frederic Goodhart. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

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    CONTENTS Introduction ......... Examination of children, 2 ; character of cry, 5 ; shape of head, 6 ; facies, 7 ; sleep, 10 ; temperature, 1 1 ; treatment and dosage, 12 ; lavage, 16 ; bleeding and baths, 17 I. The Newborn Infant ........ Physiological peculiarities, 19 ; temperature, “ Inanition Fever,” 20 ; jaundice, 20 ; breast-secretion and mastitis, 22 ; vaginal haemorrhage. 22 ; ophthalmia neonatorum. 23 ; um- bilical infection and haemorrhage, 24 ; spontaneous haemorrhage, 25 ; haematoma of the sternomastoid, 30 ; paralysis of the upper limb (Erb’s paralysis), 31 ; facial paralysis, 33 ; oesopha- geal and intestinal obstruction, 34 ; feeble and premature infants, 35 ; incubators, 37 II. Growth and Dentition ....... Weight and height at various ages, 39 ; circumference of head, 40 ; first dentition, 42 ; ailments associated with dentition, 42 ; second dentition, 44 ; affections of teeth, 45 III. Infant - feeding : Breast-feeding — Wet-nursing — Weaning .......... Colostrum, 48 ; human milk. 49 ; breast-feeding, 50 ; varia- tions in breast-milk, 51 ; conditions contra-indicating breast- feeding, 53 ; wet-nursing, 54 ; weaning, 56 IV. Artificial Feeding of Infants : Cow’s Milk and its Modi- fications . . . . . . . . . . Cow’s milk. 57 ; milk mixtures, 58 ; dilution of milk. 59 ; milk prescriptions, 62 ; caloric estimation of foods, 65 ; whole milk, 67 ; cream-mixtures, 67 ; whey, 69 ; humanised milk, 69 ; peptonised milk, 70 ; ass’s milk, milk of other animals, 71 ; goat’s milk. 72 ; sour milk, buttermilk, 73 ; Koumiss, 74 V. Artificial Feeding of Infants (continued) : Condensed Milk and Proprietary Foods ...... Condensed milk, 76 ; dried milk, 78 ; proprietary foods, 79 ; meat preparations. 83 ; eggs, 84 VI. Artificial Feeding of Infants (continued) : Sterilisation of Milk — Accessories of Infant-Feeding®—Diet in Health .......... Infection by milk, 85 ; sterilisation and pasteurisation. 86 ; effects of heating milk, 87 ; feeding-bottles, 89 ; diet of a healthy infant, 90 ; diet of older children, 93 ix I'AGB ] 19 39 48 5/ 76 85