The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / by I. Roberts.
- Roberts, I.
- Date:
- 1836
Licence: Public Domain Mark
Credit: The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / by I. Roberts. Source: Wellcome Collection.
Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
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![OCTOBER.—The same, with pheasants, land. NOVEMBER continues the same, with woodcocks and snipes, plovers, &c. Fruit for dessert at the beginnir.g of the autumn season: cherries, peaches, nectarines, figs, plenty, grapes, red and white currants, greengage, and a variety of other plums, chesnuts, walnuts, and filberts; pears, and various apples for table and tarts. The kitchen is still well supplied with common vegetables, roots, celery, cardoons, brocoli, endive, lettuce, spi- nach, and Scotch kale. WINTER QUARTER. The productions of fish in December are turljot, Severn salmon, crimped cod, skate, haddock, whitings, smelts, soles, and brill; carp, tench, perch, pike, and eels. JANUARY.—The same. FEBRUARY continues much the same, except that carp, pike, and tench are going out of season. Po?//;?-?/.-Turkeys, capons, guinea fowls, partridges, and pheasants. ■ Hares, rabbits, quails, grouse. The garden furnishes us with roots, such as salsify, scorzonera, cardoons, celery, parsnips, beet-root, brocoli, white cabbage wmter spmach: the latter end of the season, forced asparagus] sea-kale, French beans, cucumbers, radishes, and salad.](https://iiif.wellcomecollection.org/image/b21471733_0025.jp2/full/800%2C/0/default.jpg)
