Recipes rich in milk / Pet Milk Company.

Date:
1941
Catalogue details

Licence: Public Domain Mark

Credit: Recipes rich in milk / Pet Milk Company. Source: Wellcome Collection.

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    CREAM SOUPS Basic White Sauce—for a variety of cream soups. . EL OMAtOSSOUD see ene Ii N DE X O° F. RE. CIP Es BEVERAGES— Hot DESSERTS— MEAT, FISH, CHEESE and Cold Page Frozen and Gelatin and EGGS Page Banana Milk Shake...... 11 Puddings and Custards Creamed Chicken or Veal. 7 BuISeED BL pe anes nat i eis ate hges Creamed Eggs... 74m 6 pRUN OKO yee sf ad oo os Ald oc pricot LP: Gog teko aaa none ‘ Orange: Bounty rae ores 12 Baked Cereal Custard..... 8 Creamed Diet a ae : mpleed) MilGa ier Wee eae? 4 Bananavice Cream:.. 5.2.4 10 Creamed Oysters; -7- 2am 8 Tomato Juice Cocktail.... 4 Ofanve Custards) a eee 9 Creamy Rarebiti2 eee 5 Orange Milk Sherbet...... 10 H ith B Gc ih BREAD SCRE ATsSammim pane Creer aetna) sam 10 hehe and SANDWICHES Prune Whips) # ee ee Piaiy Orscler. 3) BraneMuthinsee se pessy oe 6 Upside-Down Caramel perce 7 Cereal Cooked in Pet Milk. 4 Custards............. 9 Salmon Loaf............, 8 Corn Meal Mush......... 4 Vanilla Ice Cream to be Scrambled Eggs........... 5 Brenchato astern ee v2 frozeninicecream freezer 11 Wiedi@earen ei ere Vanilla Ice Cream to be I ae Na ULE Mas ke What i frozen in automatic SAUCES—HOT and Oatmeal de Luxe......... 4 refrigerator tray........10 COLD—VFor Meat and Peanut Butter Sandwiches.10 HIGH CALORIC Vegetables— Sweet Sauces CAKES, FROSTING RECIPES —Whipped and Plain and COOKIES ee Whip............ i Custard Sauce, 75a) ae 7 Cinnamon Hepsi. 9). Geta ee Cay Plain Cake Gustard Satices. 13 Vanilla Sauce 23). een ? Se es OLiCUp aia es Ese Nee AMER ear iT ; / Whipped Pet Milk Topping 11 Uneoked Frosting.......12 Prune Nog,.........- 4.13 yecetakica SpicedsMilk= ee ee 13 ; ae Cabbage and Potato Soup. 5 SACCHARIN Creamed: Spinach aa Cream of Tomato Soup... 5 SpicedsMill aes. ane 4 Mashed Potatoes......... 6 Potato-Spinach Soup...... 6 Whipped Pet Milk Topping 11 Pet Baked Potatoes....... 6 You will have perfect results with the recipes in this book in any altitude up to 3,000 feet. A special group of recipes adjusted for altitudes above 3,000 feet will be sent on request. State altitude at which you live when writing for high altitude recipes. Address Pet Milk Company, 1453 Arcade Bldg., St Louis, Mo. HOW TO WHIP PET MILK have Pet Milk icy cold have bowl icy cold have beater icy cold Pour the exact quantity of Pet Milk to be whipped, as called for in a Pet Milk recipe: 1) into the tray of an automatic refrigerator and chill until ice crystals begin to form around the edges, then pour into a bowl that has been thoroughly chilled; or 2) pour the milk into a small bowl and set right on the ice, chilling until both ‘' bowl and milk are icy cold. Whip the chilled milk vigorously until stiff (about 200 revolutions a minute) with a rotary egg beater that has also been chilled, or an electric beater at high speed. (Be sure to chill the paddles beforehand.) The best sized bowl to use is one that measures about 4 inches across the base. A thin bowl which will chill easily is best. For perfect results every time Copyright 1941, Pet Milk Company, St. Louis, Mo., Form No. 2892 12-41
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