A manual of physiology with practical exercises / by G.N. Stewart.
- George Neil Stewart
- Date:
- [1898]
Licence: Public Domain Mark
Credit: A manual of physiology with practical exercises / by G.N. Stewart. Source: Wellcome Collection.
Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.
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![18. Pulse rale - - - 184 19. Hluod-pressuie tracinj^ ----- 185 20. Influence of position of tlie body on blood-pressure ■ - r87 21. Klfects of JKL'inorrliaj^e and transfusion on blood-pressure - 188 23. The influence of albuinoses on the blood-pressure - - 188 23. Effect of suprarenal extract on the blood-pressure - - 189 24. Section and stimulation of cervical sympathetic in rabbit - 189 25. Stimulation of the depressor nerve - 190 26. Determination of the circulation-time - - 192 CHAPTER 111. 1. Tiacing of the respiratory movements - - - 272 2. Heat-dys])n(La ..... 272 3. Measurement of volume of air inspired and expired - 274 4. Measurement of the respiratory pressure - - - 274 5. Determination of carbon di(jxide and oxygen in inspired and expired air - - - - - - 275 6. Estimation of carbon dioxide and water yiven off by an animal - 276 7. .Section of both vagi - . . . . 278 CHAPTERS IV. AND V. 1. Chemistry and digestive action of saliva - - 374 2. .Stimulation of the chorda tympani - - - 375 3. Effect of drugs on the secretion of saliva - - - 376 4. Digestive action of gastric juice - - - - 376 5. To obtain chyme and gastric juice - - 378 6. Digestive action of pancreatic juice - - - 378 7. To obtain pancreatic juice .... ^79 8. Chemistry of bile . - . . . 380 9. Microscopical examination of f;rces - - - 381 10. Absorption of fat - - - - - 381 11. Time required for digestion and absorption of food substances - 381 12. Quantity of cane-sugar inverted and absorbed in a given time - 382 13. Auto-digestion of the stomach - . . . 383 14. Time recjuired for food to pass through alimentary canal - 383 CHAP IE R Vl. 1. .Specific gravity of urine - - - - 416 2. Reaction of urine ----- 416 3. Chlorides in urine - - - - - 416 4. Phosphates in urine - - - - - 4'7 5. Sulphates in urine - - - - - 418 6. Indoxyl in urine . . - . - 418 7. Urea ...... 419 8. Total nitrogen in urine - - - - - 421 9. Uric acid ------ 422 10. Kreatinin ..---- 424 11. Hippuric acid - . . - . - 424 12. Proteids in urine ... - - 424 13. .Sugar in urine ----- 426 14. Catheterism - - - - - - 4-9](https://iiif.wellcomecollection.org/image/b21206594_0022.jp2/full/800%2C/0/default.jpg)