Receipts in modern cookery : with a medical commentary / by A. Hunter.

  • Alexander Hunter
Date:
1820
Catalogue details

Licence: Public Domain Mark

Credit: Receipts in modern cookery : with a medical commentary / by A. Hunter. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Page Macaroni . . . . . . .13 To broil a beef steak . . . . .14 A gravy soup ib. — 16 A savoury omelette . . . . . ib. A white soup . . . . . .17 A white pease soup . . . . .18 A pickle for the preservation of pork, tongues, &c. 19 A vegetable soup, with meat . . . .20 To ragou a calf’s head . . . . ib. To stew lobsters . . . . .21 A vegetable soup, with meat . . .22 Gravy for keeping . . . . . ib. A hare soup simple . . . . .23 Malt wine . ..... 24 To stew cod ...... 25 A good fish sauce . . . . . ib. A cheap soup ...... 26 To fry a beef steak . . . . . ib. A beef steak dressed hastily in a stewpan . 27 Cabeaclied cod . . . . . .28 Mutton venison ...... 29 Malt wine ...... ib. A Russian sauce . . • • • .31 Mutton stewed ...... ib. Oyster sausages . . . . • • .32 To stew a duck witli cabbage . . . ib.
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