The cook and housewife's manual : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes, and practical observations on the various branches of domestic economy.

  • Christian Isobel Johnstone
Date:
1828
Catalogue details

Licence: Public Domain Mark

Credit: The cook and housewife's manual : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes, and practical observations on the various branches of domestic economy. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    5/520
    THE COOK AND HOUSEWIFE’S MANUAL; CONTAINING THE MOST APPROVE]) MODERN RECEIPTS FOR MAKING SOUPS, GRAVIES, SAUCES, RAGOUTS, AND ' ALL MADE-DISHES ; \ AND FOR PIES, PUDDINGS, PICKLES, AND PRESERVES ALSO, FOR BAKING, BREWING, MAKING HOME-MADE WINES, CORDIALS, &C. THE WHOLE ILLUSTRATED BY NUMEROUS NOTES, AND PRACTICAL OBSERVATIONS ON THE VARIOUS BRANCHES OF DOMESTIC ECONOMY. THE THIRD EDITION; IN WHICH ARE GIVEN, A COMPENDIUM OF FRENCH COOKERY, t • 0 v' *•*' * A NEW SYSTEM OF FASHIONABLE CONFECTIONARY, A SELECTION OF CHEAP DISHES, AND ABOVE- 200 ADDITIONAL RECEIPTS. , CKr(St<'ar> } So^l‘ BY MRS MARGARET DODS, OF THE CLEIKUM INN, ST RONAN’s. EDINBURGH ; \ n, PRINTED FOR OLIVER AND BOYD, AND BELL AND BRADFUTE } GEO. B. WHITTAKBft, LONDON; ROBERTSON AND ATKINSON, GLASGOW J AND WILLIAM CURRY, JUN. AND CO. DUBLIN. 1828,