After seven years- what? : still "always merry & bright" & never a pang of indigestion thanks to Mother Seigel's syrup / [A.J. White Ltd].

  • A.J. White, Ltd.
Date:
[1921]
Catalogue details

Licence: Public Domain Mark

Credit: After seven years- what? : still "always merry & bright" & never a pang of indigestion thanks to Mother Seigel's syrup / [A.J. White Ltd]. Source: Wellcome Collection.

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    suitable for the vast majority of people as Mother oe Syrup. It is over fifty years since this popular medicine was first introduced to the public. During that time tens of thousands of people have discovered its healing virtues, and won back their good health. That is why it has won world-wide fame as the household remedy for banishing dis- orders of the stomach, liver and bowels. If you suffer from any such disorders, Mother Seigel’s Syrup can help you just as surely as it has helped those tens of thousands of other people. They all, if you could speak to them, would recommend Mother Seigel’s Syrup. You will do the same A pinch or two of borax in hard water will soften it. When washing up,.add a few drops of liquid ammonia to the water, and see how easily the grease leaves the dishes. Rust is quickly removed from fireirons and stoves if you use a paste made from fine coal ashes and paraffin. When the oven is too hot, placing a basin of cold water in it will at once lower the temperature. Egg stains are quickly removed from silver with common salt. As soon as you spill ink on a cloth, wet the place with juice of Jemon or with vinegar, and the best white soap. Then cleanse with clear water. To clean book pages, mix two parts of water to one of vinegar. Rub lightly with a clean rag over the soiled page, and leave the book open for a few moments to dry. Iron saucepans. will not crack if left on the fire for a minute or two with- out water, but tin saucepans, if so left, will develop a hole almost immediately. Common salt is one of the best things you can use for cleaning marble. It will remove tarnish and stains, and leave the marble bright and clean. After peeling onions, you can remove the odour from your hands by washing them in warm water con- taining a teaspoonful of mustard. Cans and jugs made of tin will last much longer if turned upside down directly they are emptied. Those few drops so frequently left at the bottom of a tin vessel cause rust and tiny holes. A potato cut in two, if it is dipped in brick dust or the fine sooty ashes from under the grate, and rubbed on the knives and forks, will quickly brighten them. 3 teacups of lump sugar make one pound. 2 cups of granulated sugar make one pound, 4 tablespoons of flour make one ounee. 1 quart of flour is one pound.
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