Cocoa : its growth and culture, manufacture, and modes of preparation for the table accompanied by easy methods of analysis, whereby its purity may be ascertained / by Charles Hewett.

  • Hewett, Charles.
Date:
1862
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view Cocoa : its growth and culture, manufacture, and modes of preparation for the table accompanied by easy methods of analysis, whereby its purity may be ascertained / by Charles Hewett.

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Credit

Cocoa : its growth and culture, manufacture, and modes of preparation for the table accompanied by easy methods of analysis, whereby its purity may be ascertained / by Charles Hewett. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Simpkin, Marshall, 1862.

Physical description

iii, 87 pages : illustrations ; 19 cm

Contributors

Notes

At head of t.p.: Chocolate and cocoa.

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Where to find it

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