A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a Lady. With many new receipts, and embellished with thirty-sic engravings.

  • Maria Eliza Rundell
Date:
1852
Catalogue details

Licence: Public Domain Mark

Credit: A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a Lady. With many new receipts, and embellished with thirty-sic engravings. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Jelly to cover meat or any re- lishing pie, to be eaten cold, 121 • , colourings to stain jellies, 218 ■ , currant jelly, red or black, 234 , apple jelly, for preserv- ing apricots or for any sort of sweetmeats, 235 , red apples in jelly, 235 Jellies for the sick, 235 , Dr. Ratclift’s restorative pork-jelly, 301 ——, shank jelly, 302 , arrow-root jelly, 302 , tapioca jelly, 302 , Gloucester jelly, 302 Other jellies are under the names of the different prin- cipal articles they are made of; as Calf's feet jelly, &c. Jerusalem artichokes, todrfess, 184 Jugged hare, 102 Junket, Devonshire, 218 K. Kebobbed mutton, 81 Ketchup, mushroom, 198 , another way, 198 -, walnut, of the finest sort, 199 Lamb, shoulder forced, with sorrel sauce, 83 steaks, 83 , house lamb steaks, white, 83 83 -, brown. - cutlets with spinach, 84 head and hinge, 84 lamb's fry, 84 sweetbreads, 84 Lambstones fricasseed, 84 , tricassee of them and sweetbreads, another way, 85 , a very nice dish, 85 Lamprey, to stew, as at Wor- cester, 19 Uird, 71 Larks and other small birds, to dress, 98 Lacender-water, to make, 32 Laver, 91 Leek soup, Scotch, 113 and pilchard pie, 140 Lemons, to keep for puddings, &c. 232 , mince pies, 171 ■, to preserve in jelly. -, cheesecake, 180 , another. 231 180 - cream, 207 , yellow, with- cockle, 199 Kidney, veal, 61 , mutton, 81 ■ pudding, 157 Kitchen pepper, 132 L. Lamb, to choose, 26 , leg, 82 -, fore quarter, 82 -, breast and cucumbers, 82 out cream, 208 , white ditto, 208 custards, 179 drops, 241 honeycomb, 219 marmalade, 229 juice, to beep, 247 pickled lemons, 195 lemon pickle, 193 pudding, an excellent one, 150 — puffs, 175 sauce, 127 white sauce for boiled fowls or a frica«»«e ’ft
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