The art of preparing dainty dishes for dinners, luncheons and suppers, as also other tid bits / by Jenny Wren.
- Wren, Jenny, active 1891
- Date:
- [1891]
Licence: Public Domain Mark
Credit: The art of preparing dainty dishes for dinners, luncheons and suppers, as also other tid bits / by Jenny Wren. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![JAMES MARSHALL, 22 ADELPHI TERRACE, GLASGOW. NO BREAKFAST OR TEA TABLE SHOULD BE WITHOUT ROBERTSON’S “GOLDEN SHRED” JELLY MARMALADE, UNEQUALLED AS A TONIC OR RELISH. ***** ■«—»»— —- — A;AMMl Twice Awarded International Gold Medals. MaKes Dainty puddings Nr in A'' “Marlborough House, Pall Mall, S.W. “Colonel Clarke, Private Secretary to the Princess of Wales, writes to inform] Mr James Marshall, in reply to his letter to the Comptroller of the Household, that] FAROLA has been ordered from the Italian Warehouses for use in the Household.” “ FAROLA is immeasurably superior to Arrowroot and Corn Flour. Children! will take it with avidity.”—Liverpool Medico-C'iirurgical Journal. “I shall recommend FAROLA in practice, as it appears to be an ideal form of] giving farinaceous food with milk.”—A London Physician. ROBERTSON’S Whole Fruit Jams are Perfection.](https://iiif.wellcomecollection.org/image/b21532047_0088.jp2/full/800%2C/0/default.jpg)
