Physiological and pathological researches / being a reprint of the principal scientific writings of the late T. R. Lewis ... Arranged and edited by Sir William Aitken ... G. E. Dobson ... and A. E. Brown.
- Timothy Richards Lewis
- Date:
- 1888
Licence: Public Domain Mark
Credit: Physiological and pathological researches / being a reprint of the principal scientific writings of the late T. R. Lewis ... Arranged and edited by Sir William Aitken ... G. E. Dobson ... and A. E. Brown. Source: Wellcome Collection.
Provider: This material has been provided by King’s College London. The original may be consulted at King’s College London.
873/920 page 691
![TABLE 1. Dietaries approved by the Indian Jail Committee of 1864 Labouring and Under-Trial Prisoners., together luith their Nutritive values. [These appecar to have beeu in force in Lower Bengal from 1860 to 1879.] M •< o CO u < CD < a A < <! >* a Ingrkdients entering into the several Diets. 1. Rice 2. Meat 3. Fish 4. Pul.se .5. Vegetables 6. Oil 7. Salt 8. Condiments LABOURING AND UNDER-TRIAL PRISONERS. («) Meat Column. Ounces. •* C O •20-5* 4-1 41 4-1 0-68 0-5 0-5 a o 20-5 41 8-2 0-68 0-5 0-5 .a o ^ 143-5 16-4 287 41-0 4-76 3-5 3-5 Average daily Nutritive Value = Nutritive value in graius. o 727-6 169-7 512-5 28-7 a o ea O •24,395-0 1,049-6 4,879-0 1,373-5 1,645-0 4,763 (b) Pish Column. Ounces. a o 20-5 4-1 1^4-1 • '«4-l- AO-68 0-5^ 0-5 t*5 O 20-5 4-1 8-2 1,0-68 ;J>:5i 0-5/ — <» o 143-5 16-4 28-7 41-0 4-76 3-5 3-5 Nutritive value in grains. be o 727-5 188-6 512-5 28-7 208 24,395-0 859-3 4,879-0 1,373-5 1,645-0 4,736 < -J Izj D a » EH Q 1 la -4 w &) pq o CO IL 1. Rice 2. Attah (wheaten flour) 3. Meat 4. Fish 5. Pulse 6. Vegetable . 7. Oil ... 8. Salt... 9. Condiments 12-3 10-2 4-1 2-0 4-1 0-68 0-6 0-5 12-3 10-2 6-1 4-1 0-68 0-6 0-5 86-1 71-4 16-4 26-3 28-7 4-76 4-2 3-5 436-5 658-3 169-7 469-7 20-0 14,637-0 12,138-0 1,049-6 4,471-0 961-4 1,645-0 12-3 10-2 4-1 2-0 4-1 0-68 0-6 0-5 12-3 10-2 6-1 4-1 0-68 0-6 0-5 86-1 71-4 16-4 26-3 28-7 4-76 4-2 3-5 Average daily Nutritive Value = 251 4,986 436-5 658-3 188-6 469-7 20-0 14,637-0 12,138-0 859-3 4,471-0 961-4 1,645-0 253 4,959 • Ten fhittackt [One chittack = 2-06 oz. avoirdupois].](https://iiif.wellcomecollection.org/image/b21296996_0877.jp2/full/800%2C/0/default.jpg)
