[Report 1914] / Medical Officer of Health, Bournemouth County Borough.

Bournemouth (England). County Borough Council. nb2004301338.

Date:: 1914

Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1914] / Medical Officer of Health, Bournemouth County Borough. Source: Wellcome Collection.

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Table II. Summary of Annual Report, 1914. Two Hundred and forty-five official samples:— . bD © T3 © H3 Nature of Sample. O) C £ a X Qj P • pH PH P o> oV *--5 o g o o -T3 © Si =3 O a ^ £ > • pH 03 £ <» s © O Si 4) -4-> 13 bfi © ei IS -4-J C3 © ® © a S « w o PhC O OPh Ph^ Milk 107 73 30 61 — 4 3-74 Separated Milk 4 4 — 2 — — — Cream 10 9 — — 1 1 10-0 Preserved Cream 6 6 — -— 6 — — Butter 52 49 — __ 14 3 5-77 Margarine 9 9 — — 3 — — Lard 2 2 — __ __ — — Nutter 1 1 — _ — — — Dripping 1 — 1 — — — — Cheese 1 1 — — — — — Breau and Butter 1 — — — — 1 100-0 Flour 16 16 — — _ — .—» Oatmeal 14 14 -— — — — Jam 16 9 5 1 0 2 12-5 Stout 1 1 — — — — _ Seidletz Powders 2 — — — — 2 100 0 Lime Water 2 1 —- — — 1 50-0 245 195 36 64 24 14 5-71 Table III. Summary of Annual Report, 1914. Seventy- eight unofficial samples:— Nature of Sample. Milk Cream Preserved Cream Butter Cheddar Cheese Sugar Cooked Meats, &c. Potted Meats .. Sweets Pine-apple Juice Linseed Linseed Meal.. Milk Colouring Seidlitz Powders Epsom Salt Lime Water .. Sal-Volatile .. £ si X W 4 2 5 8 1 1 14 4 4 1 6 10 1 2 2 12 1 © O 1 2 10 o ^ o g c ,2 a, Q 1 3 1 5 — 6 — 1 14 4 4 1 4 9 -a © s- S3 'o O bbj» a • rH eJ C > • pH r. 03 S -s « o t. OPh n3 © S ■TS <1 — — — 2 a; be v S3 e © © © Ph oS Si © -»n 'a ro eS 50-0 25-0 100-0 100-0 50-0 16-67 — 1 78 62 12