Quality control and research : the role of scientists in the British food industry, 1870-1939 / Sally M. Horrocks.

  • Horrocks, Sally M.
Date:
1994
  • Books

About this work

Publication/Creation

1994

Physical description

pages [130]-145

Series

Contributors

Bibliographic information

Includes bibliographic references

Languages

Where to find it

  • LocationStatus
    History of Medicine
    DFX.3
    		Open shelves

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