The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].

  • Hannah Glasse
Date:
1751
Catalogue details

Licence: Public Domain Mark

Credit: The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse]. Source: Wellcome Collection.

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    33i APPENDIX. enough, fcum it, and thicken it with Flour,, mixt with fome Veal Froth, about the Thicknefs of a Fricafey. Let your Force-Meat Bails be fry d about the Size of a Walnut, and be ftew’d about Half an Hour with the reft, if any Eggs, let them be boiled and cleaned as you do Knots of Pullets Eggs $ and if none, get twelve or fourteen Yolks of hard Eggs, then put the Stew (which is called the Callepafh) into the Back-fine) 1, with the Eggs all over, and put it in th$ Oven to brown, or do it with a Salaman¬ der. I he Callepy muff be flafht in feveral Places, and moderately feafon d, with Pieces of Butter, mixt with chop’d Thyme, Par/ley and young Onions, with Salt, White Pepper and Mace beaten, and a little Cay an Pepper , put a Piece in each Slafh, and then fome over, and a Duff of Flour 5 then bake it in a Tin or Iron Tripping-pan, in a brisk Oven. The Back-ihell (which is called the Callepafh) mult be fea- loned as the Callepy, and baked in a Dripping-pan, let upright, with four Brickbats or any Thing elfe. An Hour and a Half Will bake it, which muff be done before the Stew is put in. 1 he Fins, when boiled very render, to he taken out of the Soop, and put in a Stew-pan, with lome good Veal Gravy, not high-coloured, a little Madeira Wine, fealoned and thickened as the Callepafh, and lerved in a Difh by itfelfl The Lights, Hearts and I^iver may be done the fame Way, only a little higher fealoned 5 or the Lights and Hearts may be itewea with the Callepafh, and taken out before you put it in the Shell, with a little of the Sauce, adding a little more Sealon- 3ng, and dtfh it by irfelf. The Veal Par^ may be made Friandos, or Scotch Collops of. I he Liver mould never be ftewed with the Callepafh, but al¬ ways dreft by itfelf, after any Manner you like ; except you fe~ parate the Lights and Hearts from the Callepafh, and then al¬ ways ferve them together in one Difh. lake Care to Brain the Soop, and lerve it in a Turreen, or clean China Bowl. 4 es. A Callepy, Lights, — Soop—Fins, Callepafh. S]}n tfle Wefi-Indies they generally foufe the Fins, and eat them cord 5 omit the Liver, and only lend to Table the Callepv Callepafli and Soop. This is for a Turtle, about Sixty Pounds vY signt.