Liber cure cocorum / Copied and edited from the Sloane ms. 1986 by Richard Morris.

Date:
1862
Catalogue details

Licence: Public Domain Mark

Credit: Liber cure cocorum / Copied and edited from the Sloane ms. 1986 by Richard Morris. Source: Wellcome Collection.

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    Boyle alle to geder, and serve hit penne, And sett hit forthe before goode men. Mylke rostycL Take swete mylke and put in panne, Swyng eyren with alle, grynde safron And do perto; welle hit penne, Tylle hit wax thykke, as I pe kenne; And sethe and sye hit tliorowghe a cloth, Presse hit, pat leves, withouten othe; When hit is colde, leche hit with knyves; Rost hit, and messe hit forthe on schyves '. For to make a potage of welkes. Take welkes and wasshe fayre, in blythe, In water, and take whyte salt perwith And after hakke horn on a borde. As smalle as pou may, at a worde. And bray horn in a morter clere; Sethe horn in mylke over pe fyre; Of alrnondes or of a clow poa take schalle, Lye hit with amydone perwith alle; Coloure hit with safrone, and do perinne Poudur of peper, or goode comyne. For to make potage of oystars. Perboyle pyn oystars and take horn oute; Kepe welle py bre witli oaten doute. And hakke horn on a borde full smalle, And bray in a morter pou schalle; Do horn in hor owne brothe for goode. Do mylke of alrnondes per to by pe rode, And lye hit up with amydone. And frye smalle mynsad onyone ‘ slices.
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