The chemical composition of American food materials / by W.O. Atwater and A.P. Bryant.
- Atwater, W. O. (Wilbur Olin), 1844-1907.
- Date:
- 1906
Licence: In copyright
Credit: The chemical composition of American food materials / by W.O. Atwater and A.P. Bryant. Source: Wellcome Collection.
Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.
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![Bulletin No. 28 (Revised Edition). U. S. DEPARTMENT OF AGRICULTURE. OFFICE OF EXPERIMENT' STATIONS. THE CHEMICAL COMPOSITION OF AMERICAN FOOD MATERIALS. [Oorreoted ^pril 14, 19 OG.] BY W. O. ATWATER, I>., AND WASHINGTON: GOVERNMENT PBINTING OFFICE.](https://iiif.wellcomecollection.org/image/b21354182_0003.jp2/full/800%2C/0/default.jpg)