Milk and the public health.

  • Savage, William G. (William George), 1872-1961.
Date:
1912
Catalogue details

Licence: In copyright

Credit: Milk and the public health. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

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    Estimation of the number of B. coU and allied organisms : pro- cedure, composition of media to use, dilutions to examine, pro- cedure to isolate, comparison of methods, identilicatiou tests to use, comparative value of the different identification tests—Determina- tion of the number of streptococci : procedure, isolation, differentia- tion tests, preparation of media—Estimation of tlie number of B. cnleritidis sporocjencs spores: methods, dilutions to use, patho- genicity tests. CHAPTER XI The Cellular and Sediment Examination of Milk Methods for estimating the cellular contents—Comparative value of the different methods—Examination of the stained centrifugalised deposit—Comparative count of the different cellular elements- Methods for estimating the sediment in milk—Value of the cytological estimation—Value of the sediment estimation. Chemical Tests to estimate the Purity and Freshness of Milk. The Examination of Cream and Special Forms of Milk . . ' Acidity determinations : variations, value, method of estimation— The determination of the formalin-methylene blue reduction tmie- The detection of heated milk—The detection of ])reservatives. Condensed milk: method of examination, bacterial content— Dried milk—Examination of cream. CHAPTER Xn CHAPTER Xm The Detection op Pathogenic Bacteria in Milk 214 l3utter —Detection and isolation ot dipntneua of the typhoid bacillus—Isolation of other pathogi Interpretation of FOR Milk CHAPTER XIV Results and Bacteriological Standards 228