Emil Abderhalden : his contribution to the nutritional biochemistry of protein / G. Wolf.

  • Wolf, George.
Date:
1996
  • Books

About this work

Publication/Creation

1996

Physical description

pages 794-799

Contributors

Related material

Journal of nutrition. Vol. 126, no. 4 (Apr. 1996)

Notes

Offprint from: Journal of nutrition, Vol. 126, no. 4 (Apr. 1996)

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    /ABD

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