Bacteria, yeasts, and molds in the home / by H.W. Conn.

  • Herbert William Conn
Date:
1903
Catalogue details

Licence: In copyright

Credit: Bacteria, yeasts, and molds in the home / by H.W. Conn. Source: Wellcome Collection.

    9/312 page 5
    TABLE OF CONTENTS Chapter Pace I. Introduction i Section I — MOLDS II. The General Nature of Molds ... 12 III. Conditions favoring Mold Growth ... 32 IV. The Decay of Fruit; Useful Molds; Mold Diseases 40 Section II —YEASTS V. Yeasts and their Distribution .... 56 VI. Yeasts in the Household 68 VII. Bread Raising; Fermented Liquors ... 86 Section III —BACTERIA VIII. The General Nature of Bacteria . . . ioo IX. Bacteria which live upon Dead Food . .124 X. The Preservation of Food; Drying; Cooling 139 XI. The Use of Preservatives . . . • >57 XII. Preservation by Canning 169 XIII. Milk; Eggs; Ptomaine Poisoning . . 182 XIV. Disease Bacteria 203
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