Hints for tastier meals / Cerebos Ltd.

Date:
[1930?]
Catalogue details

Licence: Public Domain Mark

Credit: Hints for tastier meals / Cerebos Ltd. Source: Wellcome Collection.

    14/28
    “Qe eye ne Coe EVERY ny MEAT DISH ickens colours and Seasons gravy, Soups, | stews, etc aa A GRD Aged INGREDIENTS 3 Ib. Cold Meat poeya tina A 7 SOR a ee e 4 ozs. Rice (botled) ; 4 2 ozs. Margarine é 8 1 Onion (chopped) | Ai BISTO, 1 dessertspoonful iy KY as A Cerebos Pepper 4 3 pt. Water ] | EAT the margarine in a saucepan and fry the sliced onion in it until brown. Mix the Bisto with water, add it, and sprinkle with pepper. Stir well and boil for five minutes. Add the meat and allow to wipes RES become hot through. Serve ona hot dish and surround with a border of boiled rice. 4 ; OTN BL FS ORI ye ee Se A Gh Abe cs it ee
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