Water and water-supplies : and unfermented beverages / by John Attfield.

  • John Attfield
Date:
1884
Catalogue details

Licence: Public Domain Mark

Credit: Water and water-supplies : and unfermented beverages / by John Attfield. Source: Wellcome Collection.

Provider: This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

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    SECTION IV. OTHER UNFERMENTED BEVERAGES. CHAPTER I. TE Definition .... History .... Botany. Preparation .... Brick Tea Introduction into Great Britain Brewing of Tea Infusion. Composition .... Source of Physiological Properties Constituents of A Cup of Tea Names of Tea Absence of Adulteration. Blending of Teas . . . \. 83 83 83 84 84 84 85 87 87 89 90 CHAPTER II. COFFEE. Physiological Action of Coffee ...... 91 Botany. .......... 92 History . ......... 92 Introduction to Europe ........ 92 Preparation .......... 92 Composition .......... 93 Constituents of A Cup of Coffee 94 Brewing of Coffee ........ 94 Infusion. ......... 94 Decoction ......... 94 Percolation ......... 94 Homes of Coffee . . . . . . . • • 95 Decrease in Consumption of Coffee. ..... 95 Cause of Colour, Odour and Flavour of Coffee. . . •9) Coffee Essence or Extract ....... 9^ CHAPTER III. OTHER teas. Coffee Leaf Tea . Matd, or Paraguay Tea [H. 12.] 97 97
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