Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.

Date:
2000
  • Books

About this work

Publication/Creation

London ; New York : Routledge, 2000.

Physical description

v, pages 287-459 ; 24 cm

Contributors

Bibliographic information

Includes bibliographical references.

Languages

Subjects

Where to find it

  • Vol. 2

    LocationStatus
    History of Medicine
    DFXP.U.AA7-8
    		Open shelves

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Identifiers

ISBN

  • 0415204003