Post-mortem changes in chicken muscle : some key biochemical processes involved in the conversion of muscle to meat / Franciscus Johannes Gerardus Schreurs.

About this work

[Wageningen] : [publisher not identified], [1998?]

173 pages, 3 unnumbered pages : illustrations ; 24 cm

"Stellingen" page inserted.

"September 1998" -- supplementary title page.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

doctoral Landbouwuniversiteit Wageningen 1999.

Includes bibliographical references.

Summary in Dutch and English.

Location	Status	Access
Closed stores M10262

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