One hundred and one practical non-flesh recipes / by Margaret Blatch.

  • Margaret Blatch
Date:
1917
Catalogue details

Licence: Public Domain Mark

Credit: One hundred and one practical non-flesh recipes / by Margaret Blatch. Source: Wellcome Collection.

    17/88 page 13
    13. Galantine of Nuts. Ingredtents : 4 lb. mixed Kernels, passed through a nut mill. 4 lb. Bread crumbs, white or brown. 2 oz. Butter or Nut Margarine. 6 Shallots. 1 tablespoonful of mixed savoury Herbs. 1 gill of Béchamel Sauce. 2 Eggs. Method ; Fry the onions and herbs in the butter for 15 minutes. Mix all the ingredients together in a basin, into a stiff paste. Shape into a roll, and roll up tightly in a buttered piece of grease-proof, screw up the ends tightly, then roll into a cloth and tie the ends very tightly over the paper, and steam for 2 hours, or boil in water 14 hours, take out of steamer or saucepan and lay on table with a piece of wood over the top, and a weight to press it into shape ; when cold glaze with melted agar.agar coloured and flavoured with a little Marmite.
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