The ladies' assistant for regulating and supplying the table, being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dished to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several desserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c. Also, remarks on kitchen poisons, and necessary cautions thereon / Originally published from the manuscript collection of Mrs. Charlotte Mason.

Date:

1786