Licence: Public Domain Mark
Credit: Fifty breakfasts / by A. Kenney Herbert. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![COLONEL KENNEY HERBERT’S POPULAR WORKS ON COOKERY. COMMON-SENSE COOKERY FOR ENGLISH HOUSEHOLDS. Based upon Modern English and Continental Principles, with Twenty Menus zuorked out in detail. BY A. KENNEY HERBERT (“Wyvern”), Don of the Order of the Cordon-Rouge, Author of “ Culinary Jottings,” arc. Large crown 8vo. Cloth, price 7s. 6d. “ A book which is sure to have a large circulation, since the author, the well- known ‘ Wyvern,’ has been for some time generally accepted as perhaps the chief English authority on the art of cookery.”—The Times. “ An elaborate treatise on the culinary art. The rules are laid down simply and clearly, and the recipes are given with such precision as to quantities that mistakes can scarcely occur if proper attention is paid to the instructions.”—Morning Post. “Alike to learners and adepts the book will be found useful and suggestive.”— Manchester Courier. FIFTY BREAKFASTS. BY A. KENNEY HERBERT (“Wyvern”), Cordon-Rouge, Author of “ Culinary Jottings, &=c. Crown 8vo. Cloth, price 2s. 6d. “All who know the culinary works of ‘Wyvern’ are aware that they combine a remarkable conviction, and (on the whole) excellent taste with an exceptional prac- ticalness and precision in detail. His ‘ Fifty Breakfasts ’ will well sustain this reputa- tion.”—Saturday Review. “ An admirable collection of menus for the opening meal of the day.”—Speaker. “ Autolycus,” in a review of a column, says-:—“ Distinctly it is a book to be read and studied.”—Pall Mall Gazette. London: EDWARD ARNOLD, 37, Bedford Street, Strand, W.C. |]ublisl)cr to % |nbiit Office.](https://iiif.wellcomecollection.org/image/b21538669_0200.jp2/full/800%2C/0/default.jpg)
