[Report 1967] / Medical Officer of Health, St Albans R.D.C.
- St. Albans (England). Rural District Council.
- Date:
- 1967
Licence: Attribution 4.0 International (CC BY 4.0)
Credit: [Report 1967] / Medical Officer of Health, St Albans R.D.C. Source: Wellcome Collection.
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![(c) Food Hygiene (General) Regulations I960 A total of 235 premises in the district are subject to the Food Hygiene (General) Regulations I960. The table below shows the grouping according lo torcateg^es of trade carried on in these premises, the n^ber of preSseffiMed to comply with Regulation l6, and the nu^er of premises affected by Regulation 19- nKTlTLS OF FOOD PRSMTSES AS AT THE 31st 1967,^ aROa^ « TR^ Type of Food Premises ] Total No. of Premises Niimber of Premises fitted to comply with Regulation 16 Number of Premises to which Regulation 19 applies Number of j Premises 1 fitted to 1 comply with I Regulation j 19 1.Grocery, Provisions 4 General 43 42 43 43 2. G-rocery, Provisions, Butcher 3. Butcher 4. Baker’s shop 13 13 5.Bakeries 6.Sweets, Confectionery and/or loe Cream 7 .Greengrocery 13_ 11 13 11 8 .Fish 9.Fish & Greengrocery 10.Food Factories/ Wholesale Food Depots 11.Schools & Institution^ 32 12. Hospitals & Nursing Home s._ 13. Factory Canteens. 32 18 18 14, Cafes including Clubs Sc Licensed Restuaranti 15. Licensed Hotel/ Restaurant_ ryP-P T-irwormPS 15 14 13 32 18 15 13 13 10 32 18 15](https://iiif.wellcomecollection.org/image/b30124645_0028.jp2/full/800%2C/0/default.jpg)
