[Report 1949] / Medical Officer of Health, Huddersfield County Borough.

  • Huddersfield (England). County Borough Council.
Date:
1949
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1949] / Medical Officer of Health, Huddersfield County Borough. Source: Wellcome Collection.

    77/86 page 72
    MAWFACTURE ABD SALE OF ICE CREAM. Number of premises registered for the manufacture and for the sale of Ice Cream, 30 Number of promises registered for the sale of I cc Cream, 183 Manufacturers using the heat treatment, U Manufacturers using the cold mix, 8 Number liconced not manufacturing at pretont. 8 30 Although there is no legal standard relating to the purity of Its Cream it is felt that it should at least reach the standard required for good quality of milk, .ihore on examination it is found that the sample falls below the standard fixed originally for Grade A milk the sample is classified as unsatisfactory and the purveyor concerned notified when a result of this kind is reported the methods employed aro investigated and the cooperation of the trader obtained. BACTERIOLOGICAL EXAMINATION OF ICE CREAM. (Produced in the Borough). T T (No, of | No. isamplesisatisfactory i i ! 1 1 __ _ . Unsatisfactory. r { ] Percentage Toial(Percentage 1 j More than 200,000 bactoria per c.c. Percentage B. Coii Peffes&fi 'Both count and B.Coli •Percentage. : 187 j 132 1 1 70,59 : 55 j 29.41 1 . ! 4 2.14 44 23.53 7 3.74 j (Produced out of the Borough1). No. of ! No. ! ! samples satisfactoryPercentage i | Unsatisfactory. Total Percentage More than 200,000 bacteria por c.t. Percentage B.Coli Percentage Both count and B.Coli Percentage, 92 j 76 | 82,61 1 16 ...... . . 17.39 ‘ 1 1.09 15 16.30 - The percentage of satisfactory samples is slightly higher than in 1948 for ice #ream produced in the Borough, but lower by % for ice cream produced outside the Borough, SUMMARY OF ALL ICE CREAH SUBMITTED FOR BACTERIOLOGICAL EXAMIN»TI ON. No. of samples. Mo, satisfactory. Percentage. i Mo. satisfactory, i Percentage. 279 208 74.35 71 25.45
    digitised image 1
    digitised image 2
    digitised image 3