Experiments on the metabolism of matter and energy in the human body, 1898-1900 / by W.O. Atwater and F.G. Benedict ; with the cooperation of A.P. Bryant and A.W. Smith and J.F. Snell.
- Wilbur Olin Atwater
- Date:
- 1902
Licence: In copyright
Credit: Experiments on the metabolism of matter and energy in the human body, 1898-1900 / by W.O. Atwater and F.G. Benedict ; with the cooperation of A.P. Bryant and A.W. Smith and J.F. Snell. Source: Wellcome Collection.
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![LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ON THE FOOD AND NUTRITION OF MAN. Note.—For tluwe i)Ublicntion.'i.to wliicli a priro is aflixe<l application sliould bo made to tlio super- intciulciit of Docaments, taiion ItuililiiiK. Winibiuttlon, D. ('... tlic otlieer designated bv law to sell (ioveniment publieatio’.is. Publications marked with an asterisk (*) are not available fetr'distribution. *(.’harts. Food and Diet. Ry W. O. ,\twater. (Four charts, 2() by 40 iiiehes.) Price per set, unmounted, 75 cents. P)ul. 21. ^letliods tuid Results of Investijjations on the Cheini.stry anti Fconoiuy of Food. By W. O. At water. Pp. 222. Price, 15 cents. Bui. 2S. ( Revised edition.)- The Chemical CoippOsition of Apierican Food Materials. By W. O. Atwater and .\. P. Bryanr I’p- <S7. Price, 5 cents. Bui. 20. Dietary Studies at the University of Tonne.ksee in 1895. By E. Wait, with ('(jinments by 0. Atwater and C. D. “Woods. Pp. 45. Price, 5 cents. Bui. 31. Dietary Bludie.s at the University of Missouri in 1895, and Data Relating to . Bread and Meat Consumption in Mi.ssouvi. By JI. B. Gib.'-on, S. Calvert, and D. W. May, with comments by \\'. O. Atwater and C. D. ^^'oods. Pp. 24. Price, 5 cents. Bui. 32. Dietary Studies at Purdue University, Lafayette, Ind., in 1895. -By W. E. Stone, with comments by W. 0. Atwater and C. I). ,’\V(jods. Pp. 28. Price, 5 cents. Bid. 35. Food and Nutrition Investigations in New Jersey in 1895 and 1898. By E. B. Voorbees. Pp. 40. Pi ice, 5 cents. Bnl. 37. Dietary Studies at the IMaine State College in 1895. By W. II. Jordan. P]). 57. Price, 5 cents. Bui. 38. Dietary Studies with Referenc.c“ to the Food of the Negro in Alabanm in 1895 and 1896. Conducted with the Cooperation (jf the Tuskegee Normal and Industrial Institute and the Agricultural and ^Mechanical College of .\labama. Reported by 1\'. (». Atwater and C. D. Woods. Pji. 6t>. ' Price, 5 cents. Bnl. 40. Dietary Studies in Nt!W Mexico in 18t>5. By .\. Goss. Pj:. 23. Price, 5 cents. Bui. 43. Losses in Boiling I’egidaliles and the (’omj)osition and Digestibility of Potatoes and Eorgs. By II. Snyder, .1. Frisliy, and A. P. Bryant. Pj). 31. Price, 5 cents. Bid. 44. Report of Preliminary Investigations on the Metabolism of Nitrogen and Carbon in the Hmnan Organism with a Respiration Calorimeter of Special Construction. I’y W. O. Atwater, C. D. IVoods, and F. G. Bene- dict. Pp. 64. Prii^e, 5 cents. Bnl. 45. A Digest of Metabolism Experiments in which the Balance of Income and Outgo was Determined. By IV. O. Atwater and C. F. Langworthy. Pp. 434. Price, 25 cents. Bnl. 46. Dietarv Studies in New York titv in 1895 and 1896. By M. O. Atwater and C. D. Woods. I’].. 117. Pnee, 10 cenbs. Bui. 52. .Nutrition Inve.stigatious in Pittsburg, Pa., 1894-1896. By Isabel Bevier. Pp. 48. Price, 5 cents. Bnl. 5::. Nutrition Investigations at the University of Tennessee in 1896 and 189/ By C. E. Wait. Pp. 46. Price, 5 cents. Bui. 54. Nutrition Investigations in New Mexico in 1897. By A. Goss. Pp. 20. Price, 5 cents. Bui. 55. Dietarv Studies in Ghieiigo in 1895 and 1896. Conducted with the Coopera- tion of Jane Addamsan ’ 'A roiine L. limit, of Hull House. Reported by W. O. Atwater and A. P. Bryant. Pj). 76. Price, 5 cents. *Bid. 56.. Historv and Present Status of Instruction iiitbol • '71. ■ Public Schools of New York Citv. Reported by .Mrs. Louise I'l. Hogan, witi. an ‘r-tro. duction bv ,\. (1 True, Ph. D. Pp. 70. Price, 5 cents. Bnl. 63. Description of a New Respiration’t'alorimeter and Experiments on the Con-](https://iiif.wellcomecollection.org/image/b28113408_0002.jp2/full/800%2C/0/default.jpg)


