Mrs. Johnston's receipts for all sorts of pastry, creams, puddings, custards, preserves, marmalets, conserves, geillies, syrops, wines, wet and dry confections, biskets, sauces, pickles, and cookery, after the newest and most approved method
- Johnston, Mrs.
- Date:
- 1740
- E-books
- Online
About this work
Also known as
Mrs. Johnston's receipts for all sorts of pastry, creams, puddings, custards, preserves, marmalets, conserves, geillies, syrops, wines, wet and dry confections, biskets, sauces, pickles, and cookery, after the newest and most approved method (Online)
Publication/Creation
Edinburgh : [s.n.], 1740
Contributors
Languages
Subjects
Holdings
- Full text available: 1740.