Cookery for every household / by Florence B. Jack.

  • Jack, Florence B.
Date:
[1914]
Catalogue details

Licence: In copyright

Credit: Cookery for every household / by Florence B. Jack. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    SWEET MAKING Part I—Various Prkliminaries— page Utensils for Sweet Making . . 695 Materials for Sweet Making , . 696 General Directions for Boiling Sugar 696 Syrups for Sweet Making . , 697 Parx II—Fokdants, Creams, and Tablets 698 Part III—Chocolates . . . 602 Part IV—Toffees, Candies, and Caramels 606 Part V—Sweets with Marzipan , 608 Part VI—^Miscellaneous Sweets, etc. 612 DRINKS AND BEVERAGES . .615 CHAFING-DISH COOKERY The Chafing Dish and how to Use it 621 Recipes 622 SERVIETTE FOLDING The Pocket The Roxburgh . The Bishop’s Mitre . The Tent . The Orchid The Cockade The Vase and Pocket The Bow The Fan The Scroll . The Water Lily The Cockscomb . The Hamburg The Empress The Cardinal’s Hat . The Palm . PAGE . 642 . 643 . 643 . 644 . 644 . 645 . 645 . 646 . 646 . 647 . 647 . 648 . 648 . 649 . 649 . 649 To Fold a Plate Doyley or Serviette . . . . , 650 HINTS ON TABLE DECORATION 652 PAPER-BAG COOKERY The Bag and how to Use it . Recipes . - . . . 626 627 WAITING AT TABLE AND TABLE SERVICE ..... 655 THE ART OF CARVING . . .658 HERBS, SPICES, CONDIMENTS, ETC. Herbs . ..... 629 Spices, etc 630 MISCELLANEOUS RECIPES . 634 FRENCH TERMS FOR VARIOUS FOODS 636 Explanation of French and other Terms used in Cookery . . 638 ]\IENUS and their CONSTRUC- TION 663 SBIPLE DINNERS FOR A MONTH. In Spring, Summer, Autumn, Winter 665 DINNERS OF FIVE OR SIX COURSES 668 TiIENUS FOR FIFTY BREAKFASTS 672 SEASONABLE LUNCHEONS . . 675 INDEX.... , . .678
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