Dental metallurgy; a manual for students and dentists.

  • Arthur Bower Griffiths
Date:
1903
Catalogue details

Licence: In copyright

Credit: Dental metallurgy; a manual for students and dentists. Source: Wellcome Collection.

    235/264 page 7
    V£jG£jTABL!Ej fats AND OILS: Their Practical Prepara- tion, Purification and Employment for Various Purposes, their Proper- ties, Adulteration and Examination. Translated from the German of Louis Edgar Andes. Ninety-four Illustrations. 340 pp. Second Edition. Demy 8vo. Price 10s. 6d. net. (Post free, 11s. home; 11s. 6d. abroad.) Essential Oils and Perfumes. THE CHEMISTRY OF ESSENTIAL OILS AND ARTI- FICIAL PERFUMES. By Ernest J. Parry, B.Sc. (Lond.), F.I.C., F.C.S. Second Edition, Revised and Enlarged. 552 pp.. 20 Illustrations. Demy 8vo. Pricel2s.6d.net. (Post free, 13s. home 13s. 6d. abroad.) Contents. Chapter I. The General Properties of Essential Oils. II. Compounds occurring: in Essential Oils: (I.) The Terpenes—Sesquiterpenes—Olefinic Terpent s and Sesquiterpenes— Pinene—(II.) The Camphor Series—(III.) The Geraniol and Citronellol Group—The Geraniol and Citronellol Series—(IV.) Benzene Compounds : Cymene—Phenols and their Derivatives — Phenols with Nine Carbon Atoms—Phenols with Ten Carbon Atoms—Alcohols—Aldehydes —Ketones—Acids—(V.) Aliphatic Compounds : Alcohols—Acids—Aldehydes—Sulphur Com- pounds—Other Bodies. III. The Preparation of Essential Oils : Expression—Distillation —Extraction. IV. The Analysis of Essential Oils : Specific Gravity—Optical Methods; (1) Refraction (2) Polarimetry, Melting and Solidifying Points—Boiling Point and Distillation —Quantitative Eitimations of Constituents—Aldehydes, Ketones and Oils on which a Direct Determination can be made. V. Systematic Study of the Essential Oils ; Oils of the Gymnosperms—(I.) Wood Oils—(II.) Fruit Oils—(III.) Leaf Oils—Oils of the Angiosperms : (I.) iMonocotyledons : N. O. Gramineie, Geraniol, N. O. Ariodeas, N. O. Liliaceae, N.O. Irideae, N. O. Zingiberace:e—(II.) Dicotyledons: (a) Monochlamydece, N. O. Piperaceae, N. O. Cannabinacete, N. O. Myricaceae, N. O. Salicineae, N. O. Chenopodiaceae, N. O. Laurineae, N. O. .Myristiceae, N. O. Euphorbiaceae, N. O. Cupuliferae, N. O. Santalaceae, N. O. Aristo- lochieae—(a) Gamopetalce, N. O. Labiatae, N. O. Verbenaceae, N. O. Convolvalaceae, N. O. Jasmines, N. O. Ericaces, N. O. Valerianes, N. O. Composits, N. O. Caprifoliaces, Poly- petals, N. O. Umbellifers, N. O. Myrtaces, N. O. Rosaces, N. O. Rutaces, N. O. Zygophyl- ies, N. O. Anacardiaces, N. O. Leguminoss, N. O. Burseraces, N. O. Geraniaces, N. O. Tropsoles, N. O. Meliaces, N. O. Crucifers, N. O. Cistines, N. O. Magnoliaces, N. O. Resedaces, N. O. Turneraces, N. O. Clusiaces, N. O. Dipterocarpes, N. O. Ternstroe- miaces, N. O. Malvaces, N. O. Ranunculaces, N. O. Anonaces. VI. Chemistry of Artificial Perfumes. Appendix I. Table on Constants of the more important Essential Oils. Appendix II. Table of Pharmacopoeial Standards. Index. Soaps. SOAPS. A Practical Manual of the Manufacture of Domestic, Toilet and other Soaps. By George H. Hurst, F.C.S. 2nd edition. 390 pp. 66 Illustrations. Price 12s. 6d. net. (Post free, 13s. home; 13s. 6d. abroad.) Contents. Introductory—Soap-maker's Alkalies—Soap Fats and Oils—Perfumes—Water as a Soap Material—Soap Machinery—Technolog-y of Soap-making;—Glycerine in Soap Lyes—Laying out a Soap Factory—Soap Analysis—Appendices. TEXTILE SOAPS AND OILS. Handbook on the Prepara- tion, Properties and Analysis of the Soaps and Oils used in Textile Manufacturing, Dyeing and Printing. By George H. Hurst, F.C.S. Crown 8vo. 195 pp. 1904. Price 5s. net. (Post free, 5s. 4d. home ; 5s. 6d. abroad.) THE HANDBOOK OF SOAP MANUFACTURE. By Wm. H. Summons, B.Sc. (Lond.), F.C.S. and H. A. Appleton. Demy 8vo. 160 pp. 27 Illustrations. Price 8s. 6d. net. (Post free, 8s. lOd. home ; 9s. abroad.) Contents. Definition of Soap.—Properties—Hydrolysis—Detergent Action. Constitution of Oils and Fats, and their Saponification.—Researches of Chevreul and Berthelot—Mixed Glycerides—Modern Theories of Saponification—Hydrolysis accelerated by (I) Heat or Electricity, (2) Ferments, Castor-seed Ferment, Steapsin, Emulsin, and (3) Chemical
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