Some every-day dishes : being a number of tasty, nutritious and economical cookery recipes for use with Lyle's Golden Syrup / Tate & Lyle, Ltd.

  • Tate & Lyle
Date:
[between 1920 and 1929?]
Catalogue details

Licence: Public Domain Mark

Credit: Some every-day dishes : being a number of tasty, nutritious and economical cookery recipes for use with Lyle's Golden Syrup / Tate & Lyle, Ltd. Source: Wellcome Collection.

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    Bread Crumbs ... “F <.. OZS: Suet (shredded) ... ee. ws 4 0zs. Dates (stoned) ... Ba Witage cabey Salt Fe Jee ae ... A pinch 1 Egg Almonds ... eae ae -+ $ OZ. LYLE’S GOLDEN SYRUP ... 2 tablespoonfuls (about 4 ozs.) Chop dates, cut the almonds, beat the egg and mix all the ingredients well together, pour into a buttered basin, cover with greased paper, tie down and boil fast for two hours, keeping the water an inch below the top of the basin. 15 Bread Crumbs Suet (shredded) ... Currants ... Sultanas ... sles Ground Nutmeg Candied Peel 1 Egg Milk Baking Powder ... 4 ozs. 4 ozs. 2 OZs. 2 OZs. A pinch A few strips 4 teaspoonful 2 tablespoonfuls
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