The English art of cookery, according to the present practice. Being a complete guide to all housekeepers, on a plan entirely new ... / With bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates.

  • Briggs, Richard
Date:
1794
Catalogue details

Licence: Public Domain Mark

Credit: The English art of cookery, according to the present practice. Being a complete guide to all housekeepers, on a plan entirely new ... / With bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates. Source: Wellcome Collection.

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    the ' ** & ^7 €L Englifh Art of Cookery, ACCORDING TO THE PRESENT PRACTICE; BEING A Complete Guide to all Houfekeepers, O N A PLAN ENTIRELY NEW* CONSISTING OF THIRTY-EIGHT CHAPTERS, r CONTAINING, Proper Directions for Marketing, and Trufling of Poultry, The making of Soups and Broths, Drefling all Sorts ofFifh, Sauces for every Occafion, Boiling and Roafting, Baking, Broiling, and Frying, Stews and Hallies, Made Dilhes of every Sort, , Ragous and Fricafees, Directions for drefling all Sorts or .Roots and Vegetables, All Sorts of Aumlets and Eggs, Puddings, Pies, Tarts, &c. Pancakes and Fritters, Cheefecakes and Cuftards, Blancmange, Jellies, and Syllabubs, Directions for the Sick, Directions for Seafaring Men, Preferving, Syrups, and Conserves, Drying and Candying, All Sorts of Cakes, Hogs Puddings, Sau Pages, Sec. Potting, and little cold Dilhes, The Art of Carving, Collaring, Salting, and Soufing, Pickling, To keep Garden Vegetables, &c. A Catalogue of Things in Sea-fon, 1 Made Wines and Cordial Waters, Brewing, Englilh and French Bread, &c. BILLS WITH O F FOR FARE EVERY MONTH IN THE YEAR. Neatly and correctly engraved on Twelve Copper-Plates. THE THIRD EDITION. _ . ——.— By RICHARD BRIGGS, MANY YEARS COOK AT THE WHITE-HART TAVERN, HOLBORN, TEMPLE COFFEE-HOUSE, AND OTHER TAVERNS IN LONDON. LONDON: PRINTED FOR G. G. AND J. ROBINSON, PATER-NOSTER-RO W» M,DCC,XCIV
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