[Report 1938] / Medical Officer of Health, Halifax County Borough.

  • Halifax (England). County Borough Council. nb2008024085.
Date:
1938
Catalogue details

Licence: Attribution 4.0 International (CC BY 4.0)

Credit: [Report 1938] / Medical Officer of Health, Halifax County Borough. Source: Wellcome Collection.

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    TABLE 4. Articles of Food examined for Preservative in accordance with the Public Health (Preservatives, etc., in Food) Regulations 1925/6/7. Food No. of Samples examin’d Nature of Preservative Amount Allowed Found Milk ... 269 Nil Nil 1 Nil Butter ... 8 Nil Nil Nil Chinese Ginger 2 Nil Nil Nil Chocolate Roll 1 Nil Nil Nil Cream ... 5 Nil Nil Nil Dried Fruits : Citron Peel . 2 Sulphur 100 ppm. 1-Nil Dioxide 1-70 ppm. Currants 3 » » 750 ppm. Nil Dried Apricots 3 » 9 2000 ppm. 2-819 ppm. 1-1114 ppm Lemon Peel 3 5 t 100 ppm. Nil Orange Peel . 2 » f 100 ppm. Nil Sultanas 3 i 9 750 ppm. 1-251 ppm. 1-262 ppm. Jams : 1-291 ppm. Apricot 1 » » 40 ppm. Nil Black Cherry ] » 9 40 ppm. Nil Raspberry 3 9 9 40 ppm. Nil St. Damson ... 1 9 9 40 ppm. Nil St. Greengage 1 » > 40 ppm. Nil Stoned Plum . 2 » 1 40 ppm. Nil Strawberry ... 6 » » 40 ppm. Nil Victoria Plum 1 » 9 40 ppm. Nil Malt Tonic Wine 1 9 9 450 ppm. Nil Margarine 12 Nil Nil Nil Mincemeat 5 Sulphur 350 ppm. Nil Dioxide Non-alcoholic Drinks : Orange Wine . 1 f Sulphur 350 ppm. 113 ppm. j D oxide Nil J or | Benzoic 600 ppm. l Acid Raisin Flavour Wine 1 f Sulphur 350 ppm. Nil | Dioxide 130 ppm. or 600 ppm. Benzoic Acid Remarks | Satisfactory j- Satisfactory | Satisfactory j Satisfactory 1 Satisfactory