[Report 1953] / Medical Officer of Health, Staffordshire County Council.
- Staffordshire (England). County Council
- Date:
- 1953
Licence: Attribution 4.0 International (CC BY 4.0)
Credit: [Report 1953] / Medical Officer of Health, Staffordshire County Council. Source: Wellcome Collection.
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![County Council Samples. Ta])le II shows the total number of Food and Drug Samples sub¬ mitted and the number reported against. TABLE II > E dumber xamine d No. Adultei or below sta •ated indard Samples Formal Informal Total 1 Formal | Informal Total Almonds 11 4 15 _ _ _ Baking Powder and Golden Raising Powder . . b 1 7 — — — Bread 2 1 3 — — -- Bun, Cake and Pudding Mixture 15 9 24 1 1 2 Butter 30 5 35 — — — Canned Fruit and Vegetables 33 16 49 1 — 1 Cereal Products 19 11 30 — 1 1 Cheese 11 1 12 — — — Cocoa and Chocolate Preparations 17 2 19 — 1 1 Coconut Coffee, Coffee and Chicory Mixtures and Extracts 5 2 7 — — — (Dry) . 9 3 12 — — •—- (Liquid) . . 5 5 10 — — — Cream 4 19 23 — — — Custard Powder and Prepared Starches 14 5 19 — — — Dried Fruit 5 6 1 1 — — -- Drinks, Alcoholic . . 46 5 51 1 — 1 Drinks, Soft (Liquid and Powder) 53 9 62 1 — 1 Drugs 56 51 107 4 4 8 Fats, Cooking 37 6 43 — 1 1 Fish Pastes and Fish Products 13 19 32 2 2 Flavourings and Colourings 3 2 5 1 — 1 Flour, Confectionery 16 8 24 — — — Flour, Self Raising 15 — 15 2 -- 2 Flour, Plain, various 9 5 14 — — — Foods, Babv and Tonic . . 7 6 13 — — — Gelatine 1 2 3 — — -- Gravy Browning and Salt 5 1 6 — — — Herbs, Spices and Condiments . . 51 30 81 4 1 5 Honey — 4 4 — — Ice Cream . . 55 1 56 3 — 3 Ice Lollies and Lollipops . . 20 — 20 — — -- jellies 14 4 18 1 — 1 Margarine . . Meat Products, Open ia) Sausage and Sausage 16 — 16 — — Meat 42 1 43 3 1 4 (h) Brawn, etc. 9 4 13 — — — Meat Products, Canned 35 16 51 3 2 5 Milk . 1562 26 1588 50 2 52 ,, Accredited 228 61 289 7 8 15 Channel Island (all grades) . . 65 — 65 3 — 3 ,. Pasteurised 518 1078 1.596 4 5 9 ,, Sterilised 401 4 405 12 — 12 ,. Tuberculin Tested 328 65 393 4 2 6 ,, ,, ,, Pasteurised 313 35 348 — -- — ,, ,, ,, Certified 12 -- 12 _ — — ,, ,, Sterilised 1 — 1 — — — ,, Malted 1 — 1 -- — — ,, Condensed 2 4 6 — — — Oils, Cooking, Refined and Salad 4 4 8 -- — -- Pickles, various 6 4 10 — — — Preserves, various • 25 18 43 1 — 1 Potato Products 2 1 3 — — — Salad Cream and Dressing — 2 2 — 1 1 Sa\ices, various 5 6 11 1 1 2 Soups 16 9 25 4 — 4 Sugar . . . . . . 4 20 24 — — — Sweets, .Sweet Spreads and Syrup 41 9 50 — — — Tea 15 20 35 — — — Vinegar 20 1 21 1 1 2 Unclassified 10 12 22 — — — Total .. 4268 1643 5911 114 32 146](https://iiif.wellcomecollection.org/image/b30132253_0018.jp2/full/800%2C/0/default.jpg)
