A little book of sweetmeat making for pleasure & profit / by Dora Luck.

  • Luck, Dora
Date:
[1907]
Catalogue details

Licence: In copyright

Credit: A little book of sweetmeat making for pleasure & profit / by Dora Luck. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CHERRIES STUFFED. INGREDIENTS. s. d. 1 oz. of prepared cream 0 0.1 2 oz. of crystalized cherries . . 0 U Angelica in thin stiips 0 01 Colouring and flavouring to taste . . 0 1 0 31 Flavour and colour the cream ; cut the cherries in halves, and cut some thin strips of angelica, about two inches long. Take small pieces of the cream, about the size of a filbert, roll into balls between the hands, and ])ress each ball between two pieces of cherry ; roll in castor sugar, and stick in the bottom end a piece of angelica for a stalk. Place on the tray to dry. CRYSTALIZED FRUITS STUFFED. INGREDIENTS. S. ll. 4 oz. of prepared cream- . . . . 0 2 3 or 4 ci-ystalized fruits . . ..02 A few silver cachous . . . . ..01 Colouring and flavouring to taste .. 0 1 0 0 Take four different sorts of crystalized fruit, such as apricot, green-gage, plum and orange. Cut each into four pieces, in a three-cornered