The analysis of beauty. Written with a view of fixing the fluctuating ideas of taste / By William Hogarth.

  • Hogarth, William, 1697-1764.
Date:
1753
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Licence: Public Domain Mark

Credit: The analysis of beauty. Written with a view of fixing the fluctuating ideas of taste / By William Hogarth. Source: Wellcome Collection.

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    GH: NO fe Fe INE de, S. NTRODUCTION. The ufe and advantage of confi- dering folid objects as only thin fhells a of lines, page 2 like the outer-coat of an: onion. CHAPTERI. Of Fitness, vPegaie ss be CHAP. II. Of Variety, pe. { 16 CHAP. III. Of ‘Unirormity, Recurarity, ee (Hae SYMMETRY, — Py CHAP. IV. Of Simpricity, or DisTINCTNESs, De. aX CHAP. V. Of Inrricacy, Deh ee CHAP. VI. Of QuanTiry, a ay P CHAPTER VII. Of Lines, 37 CHAP. VIII. Of what fort of parts and how eigen apa tS FORMS are compofed, at CHAP. IX. Of Compositions with the WAVING LINE, p. 48 CHAP. X. Of Compositions with the PET ENB ANT di LINE, 5° CHAP. XI. Of Photeey tons p- 67 CHAP. XII. Of Licut and Suane, and the MAREE gg? in which objects are explained to the eye by them, CHAP. XIII. Of Composition with regard to a epiesie SHADE, and CoLouRs, Pe SPO CT CHAP, XIV. Of Cononnane, peaaiss the reverpe. 2. As to charaéor and Se 3 on. 3. on. kd the manner in which the lines of the Face alter from Pr, 428 infancy upwards, and fhew the different Ages, CHAP. XVI. Of Arrirupe, Pam EE CHAP. XVII. Of Action. 1. 4 new method of ac- quiring an eafy and graceful movement of the hand and arms. 2. Of the bead, Gc. 3. Of dancing, particularly pp. 138 the minuet. 4. Of ii ls and, laftly, of fage- achion. as See