The compleat cook, market-woman, and dairy maid / [Jassintour Rozea].

  • Rozea, Jassintour
Date:
1756
Catalogue details

Licence: Public Domain Mark

Credit: The compleat cook, market-woman, and dairy maid / [Jassintour Rozea]. Source: Wellcome Collection.

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    [ ^54 ] Promfiom for the Mo?2th of FEBRUART. The provifions for the month of February differ very little from that of January* * * Fif-monger. Lobfters, cray-fifh, fhrimps, cockles, muffels, outers, brown fturgeon, carp, tench, frefh cod, fait cod, haddocks, whitings, thornback, maids, eels, pike, plaice, dabs, flounders, foies, herrings, fprats, gudgeons, fmelts* perch, hole- berts, chubs, mullets, film on, ling, and wea¬ vers. Some of thefe are not to be had unlefs the weather prove mild. Poulterer. Turkeys, capons, pullets, and hen-turkeys ; with eggs, fowls, .chickens, geefe, hares, rab¬ bits, and all kind of wild fowl, as woodcocks, fnipes? partridges, feldefares, larks, plover, teal, eafterlings, and pheafants. Butcher. Beef, veal, houfe lamb, mutton, and pork* Green grocer. Roots, Jerufalem archichokes, carrots, fkerits, beet roots, French and common turnips, parfnips, parfly roots, fcorfonary, and faifify, horfe rhadifh, potatoes, onions, leeks, garlick, fhallot, and rocombole. * t Herbs. Spinnage, parfly, thyme, winter favory, lweet and i , t A *
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