Harmonization of safety criteria for minimally processed foods : rational and harmonization report / project coordination, T. Martens ; scientific officer, A. Luchetti.
- Date:
- 1999
- Books
About this work
Also known as
FAIR concerted action FAIR CT96-1020.
Publication/Creation
[Belgium] : European Commission, 1999.
Physical description
79 pages : illustrations ; 24 cm
Notes
"FAIR concerted action FAIR CT96-1020" -- head of t.p.
"The FAIR concerted action CT96-1020, entitled Harmonization of safety criteria for minimally processed food was started in September 1996." -- p. 6
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Bibliographic information
Includes bibliographical references.
Languages
Where to find it
Location Status Access Closed storesM10840