French cookery for ladies / by A cordon bleu (Madame Emilie Lebour-Fawsett).
- Lebour-Fawsett, Emilie, Madame.
- Date:
- 1890
Licence: Public Domain Mark
Credit: French cookery for ladies / by A cordon bleu (Madame Emilie Lebour-Fawsett). Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![MENU. Pot age. Soupe a l’oignon a la Stanislas. [Onion soup a la Stanislaus.] Beleve . Barbue a la Bechamel. [Brill a la Bechamel.] Entree. Veau en fricandeau sui’ un plat d’epinards. [ Veal on spinach.] Eoti. Canards sauvages au citron. [Wild ducks with lemon.] Legumes. Choux rouges a la flamande. [Bed Flemish cabbage.] Pommes de terre au lait. . [Potatoes with milk.] Entremets. G-ateau d’amandes. [Almond tart.] Petits pots de creme au caramel. [Caramel custards in little pots.] Dessert.](https://iiif.wellcomecollection.org/image/b21524671_0135.jp2/full/800%2C/0/default.jpg)
