French cookery for ladies / by A cordon bleu (Madame Emilie Lebour-Fawsett).
- Lebour-Fawsett, Emilie, Madame.
- Date:
- 1890
Licence: Public Domain Mark
Credit: French cookery for ladies / by A cordon bleu (Madame Emilie Lebour-Fawsett). Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![MENU. POTAGE. Soupe de la bonne menagere. [Good housewife's soup.] Releve. Vol-au-vent de saumon et de crevettes. [ Vol-au-vent of salmon and shrimps.] Entree. Eilet de bceuf a la sauce Madere. \Fillet of beef with Madeira sauce.] Roti. Pintades farcies et roties avec ponimes de terre rissolees. [Stuffed guinea fowls with brown potatoes round them.] Selle de mouton a la sainte Menehould. [Saddle of mutton a la sainte Menehould.] LeGU3IES. Mayonnaise de bomards. [Mayonnaise of lobster.] Artichauts a la barigoule. \_French artichokes stuffed.] Entreaiets. Timbale de macaroni. [Macaroni patty.] Charlotte russe. [Russian Charlotte.] Dessert. In regard to these lectures on cookery I take this oppor- tunity of saying that I think we have accomplished a great deal, in a great many cases more than I certainly had any right to expect. On the whole I have come to be proud of you, for a great many have tried, perfectly unaided, every one of the dishes I have described, and others 'kave been able to instruct their cooks so satisfactorily](https://iiif.wellcomecollection.org/image/b21524671_0142.jp2/full/800%2C/0/default.jpg)
