Diet and food considered in relation to strength and power of endurance, training and athletics / by Alexander Haig.

  • Alexander Haig
Date:
1906
Catalogue details

Licence: In copyright

Credit: Diet and food considered in relation to strength and power of endurance, training and athletics / by Alexander Haig. Source: Wellcome Collection.

    13/160
    CONTENTS Chapter I. Some points in the Physiology of Albumen and Urea Chapter II. Physiology and Pathology of Fatigue Foods available : Chapter III. their Properties and Relative Importance Chapter IV. Values of Foods in Albumen and Urea. Quantities required. Diet of Training and Athletics
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